More and more organic vineyards are popping up all over the country, and this is a very good thing!
Not only is it better for the wine lover but also for the earth! Sustainable farming is not a new concept in America. It’s a system that is used on many farms where the crops, animals and the environment is tended to in a humane and environmentally friendly manner. Most of these organic farms have a heritage of passing down a healthy, sustainable farm to their next generation. Wineries are doing this same thing.
I haven’t found a wine from Rosenblum Cellars that I didn’t enjoy.
It’s no secret that Rosenblum produces a large number of wines from vineyards all over California. Many of their wines have become favorites of mine. Their zinfandel in particular, delish! Continue reading
An audacious red blend from Napa Valley.
Sometimes red blends can be on the sweet side I find. This handsome 2009 is anything but sweet! Bold, adventurous, daring are adjectives I would use when describing O.P.C. Buoncristiani.
I love this red and I love this label.
Okay, I have blogged about great wine finds from Trader Joe’s before, well, here is another keeper.